Click on an apple below for more information on when they’re in season, flavor profiles, and common uses. 

Ripening dates are approximate so please call ahead or check on Facebook if you’re curious what is currently available.

 
 

+ Blondee

  • Ripens: 8/14 to 8/21
  • Description: Sweet, crunchy, juicy
  • Uses: Eating

+ Gala

  • Ripens: 8/14 to 8/21
  • Description: Sweet, crisp
  • Uses: Eating, cider, sauce

+ Sweet Sixteen

  • Ripens: 8/21 to 8/28
  • Description: Sweet, crisp, juicy
  • Uses: Eating, cooking

+ Golden Supreme

  • Ripens: 8/21 to 8/28
  • Description: Sweet, type of Delicious
  • Uses: Eating, cooking

+ Ultra Red Jonathan

  • Ripenss: 9/4
  • Description: Tart, firm
  • Uses: Eating, baking, sauce

+ Cortland

  • Ripens: 9/4
  • Description: Mildly tart, tender, juicy, slow to brown
  • Uses: Cooking, baking, cider

+ Jonagold

  • Ripens: 9/4
  • Description: Sweet-tart, crisp, cross between Jonathan and Golden Delicious
  • Uses: All-purpose

+ Empire

  • Ripens: 9/4
  • Description: Sweet, crisp, crunchy, bright, white flesh
  • Uses: Eating, cooking, baking

+ Snow Sweet

  • Ripens: 9/4 to 9/11
  • Description: Sweet, hint of tartness, firm, crisp, long-lasting, white flesh
  • Uses: Eating, cooking, baking

+ September Wonder Fuji

  • Ripens: 9/4 to 9/11
  • Description: Crisp, crunchy, juicy, sweet
  • Uses: Eating, sauce, butter

+ Ultra Gold

  • Ripens: 9/18
  • Description: Firm, sweet, variety of Golden Delicious
  • Uses: Eating, cooking, baking

+ Winesap

  • Ripens: 9/18
  • Description: Firm, crisp, juicy, sweet-tart
  • Uses: Cider, sauce, preserves, baking

+ Enterprise

  • Ripens: 9/25
  • Description: Mildly tart, firm, thick skin
  • Uses: Eating, cooking

+ Mutsu

  • Ripens: 9/25 to 10/2
  • Description: Sweet and sharp, aromatic, juicy, large
  • Uses: Eating, baking

+ Cameo

  • Ripens: 10/2 to 10/9
  • Description: Crunchy, sweet, midly tart, originated from Red and Golden Delicious apple trees
  • Uses: Eating, cooking

+ Early Pink Lady (Maslin)

  • Ripens: 10/2 to 10/9
  • Description: Tart, crisp, juicy, crunchy
  • Uses: Eating, baking

+ Azteck Fuji

  • Ripening Dates: 10/9 to 10/16
  • Description: Sweet, juicy, crisp
  • Uses: Eating, cooking, baking

+ Super Red Fuji

  • Ripens: 10/9 to 10/16
  • Description: Sweet, juicy, crisp
  • Uses: Eating, cooking, baking

+ Gold Rush

  • Ripes: 10/16 to 10/23
  • Description: Firm, crisp, sweet-tart
  • Uses: Eating, baking

+ Late Pink Lady

  • Ripens: 10/16 to 10/23
  • Description: Crisp, crunchy, white flesh, tart with a sweet finish
  • Uses: Eating, baking

+ Granny Smith

  • Ripens: 10/26 to 10/30
  • Description: Firm, juicy, crisp, tart
  • Uses: Baking, smoothies, sauce

+ Arkansas Black

  • Ripens: 10/30
  • Description: Crunchy, sour, mellows to a sweet-tart tangy flavor over time when stored
  • Uses: Baking, cider, butter